BREAKFAST (served all day)

2 Egg Breakfast With Toast, Breakfast Potatoes, Bacon and Sausage   $11.00

Breakfast Sandwich with Egg, Sausage, Bacon and Cheese on a Brioche Bun   $9.50 Add gravy +$1.50

Biscuits with Fried Eggs and Sausage Gravy   $10.50

Omelet of the Day, served with toast   $13.50 

Hash of the Day   $14.00

Asian Chicken and Eggplant Rice Bowl with Fried Egg   $14.00

Breakfast Quesadilla with Scrambled Eggs, Sausage, Bacon, Potatoes, Black Beans, 

Peppers and Cheddar Cheese, served with salsa and sour cream   $11.50

Sourdough Cinnamon French Toast, served with fruit salad   $12.00

Kids portion $7.00; Gluten Free + $0.50

Buttermilk Pancakes, served with fruit salad   $12.00

Kids portion $7.00; Gluten Free + $0.50

Sourdough Avocado Toast with Boiled Egg, served with a side salad   $12.50

Add smoked salmon or prosciutto +$4.00
House-made Granola with Fruit and Yogurt   $8.50 

TO SHARE 

  Big Jon’s Fried Oysters with Remoulade               $14.50

Fried Okra with Ranch $8.00

Garlic Roasted Brussel Sprouts $8.00

Cauliflower Cheese $8.00


See Menu Board for House-made Pastries and Sweets


*Eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

SOUP & SANDWICHES

Yiayia’s Special Soup(chicken, egg and lemon)         cup $4.50;  bowl $7.00

Cup of Soup of the Day with Swiss and Gouda Grilled Cheese   $11.50

Day After Thanksgiving: Roasted turkey, roast potatoes, stuffing, gravy and cranberry sauce    $12.50

Crispy Chicken Breast with Bacon, Pimento Cheese, Lettuce and Tomato   $14.00

Parma Ham, Salami, Fresh Mozzarella and Black Olive Tapenade Open-faced Sandwich on Baguette $14.00

Chicken Salad Wrap   $12.50

Vegan Wrap with Zatar-Spiced Tofu, Roasted Eggplant and Cauliflower, Hummus and Mixed Greens    $11.00

Sandwiches served with thick-cut fries or a side salad 

Choice of white, wheat, sourdough, ciabatta or gluten-free bread


SALADS 

Asian Chicken with Mixed lettuce, cabbage, chicken, carrot, cucumber, onion, cashews, cilantro and carrot miso dressing. Small $7;  large $14.00      

Mediteranean Seared Tuna Salad with Arugula, and Pine Nuts, Served with green basil dressing. Small $7.50;  Large $14.50

Quinoa salad with Roasted Brussel Sprouts, Mixed Greens, Pecans and Bacon, Served with a lemon garlic vinegaritte. Small $7.00; Large $14.00     

SIDES (ala cart)

Egg $2.00

Bacon $2.50

Sausage $2.50

Sausage Gravy $1.50

Fruit Salad $5.00

Breakfast potatoes $3.00

Toast (white, wheat, sourdough, gluten-free) $2.00

Ezekiel Toast $3.00

Single Pancake $3.00

Biscuit $2.00

Side salad $5.00

Thick-cut fries $5.00


BEVERAGES

Coffee

Drip $2.25

Iced Coffee $3.50

Cypriot Frappe $3.50

Espresso $2.00

Latte or Cappuccino $4.00

Add a flavor $0.50

Add a shot of espresso $1.00

Hot Tea $1.75

Iced Tea $2.50

Soda $2.00

Sparkling water $3.50

Juice (orange, apple, or cranberry) $2.00

Beer, Wine and Cocktails also avaailable



DINNER MENU: Changes weekly