BREAKFAST (served all day)

2 Egg Breakfast With Toast, Breakfast Potatoes, Bacon and Sausage   $11.00

Breakfast Sandwich with Egg, Sausage, Bacon and Cheese on a Brioche Bun   $9.50

Add Gravy +$1.50

Biscuits with Fried Eggs and Sausage Gravy   $10.50

Omelet of the Day, served with toast   $13.50 

Hash of the Day   $14.00

Breakfast Quesadilla with Scrambled Eggs, Sausage, Bacon, Potatoes, Black Beans, 

Peppers and Cheddar Cheese, served with salsa and sour cream   $11.50

French Toast of the Day, served with fruit salad   $12.00

Kids portion $7.00; Gluten Free + $0.50

Buttermilk Pancakes, served with fruit salad   $12.00

Kids portion $7.00; Gluten Free + $0.50

Sourdough Avocado Toast with Boiled Egg, served with a side salad   $12.50

Add Smoked Salmon or Prosciutto +$4.00
House-made Granola with Fruit and Yogurt   $8.50 

See Menu Board for House-made Pastries and Sweets

*Eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

SOUP & SANDWICHES

Yiayia’s Special Soup(chicken, egg and lemon)         cup $4.50;  bowl $7.00

Cup of Soup of the Day with Swiss and Gouda Grilled Cheese   $11.50

Day After Thanksgiving: Roasted Turkey, Roast Potatoes, Stuffing, Gravy and Cranberry Sauce    $12.50

Crispy Chicken Breast with Bacon, Pimento Cheese, Lettuce and Tomato   $14.00

Lebanese Flatbread with Ham, Salami, Gouda and Arugula on Housemade Flatebread. $14.00

Chicken Salad Wrap   $12.50

Vegan Sandwich with Roasted Veggies, Baby Spinach, Hummus and Harissa, on a Hoagie.    $11.00

Sandwiches served with thick-cut fries or a side salad 

Choice of white, wheat, sourdough, ciabatta or gluten-free bread


SALADS 

Asian Chicken with Mixed lettuce, cabbage, chicken, carrot, cucumber, onion, cashews, cilantro and carrot miso dressing. Small $7;  large $14.00      

Mediteranean Seared Tuna Salad with Arugula, and Pine Nuts, Served with green basil dressing. Small $7.50;  Large $14.50

Quinoa salad with Roasted Brussel Sprouts, Mixed Greens, Pecans and Bacon, Served with a lemon garlic vinegaritte. Small $7.00; Large $14.00     

SIDES (ala cart)

Egg $2.00

Bacon $2.50

Sausage $2.50

Sausage Gravy $1.50

Fruit Salad $5.00

Breakfast potatoes $3.00

Toast (white, wheat, sourdough, gluten-free). $2.00

Ezekiel Toast $3.00

Single Pancake $3.00

Biscuit $2.00

Side salad $5.00

Thick-cut fries $4.50

Garlic Roasted Brussel Sprouts $4.50

BEVERAGES

Coffee

Drip $2.25

Iced Coffee $3.50

Cypriot Frappe $3.50

Espresso $2.00

Latte or Cappuccino $4.00

Add a flavor $0.50

Add a shot of espresso $1.00

Hot Tea $1.75

Iced Tea $2.50

Soda $2.00

Sparkling water $3.50

Juice (orange, apple, or cranberry) $2.00

Beer, Wine and Cocktails also avaailable



DINNER MENU: Changes weekly