Chef Andy Clay has brought his 25 years of global cooking back to Daniel Island. He and his wife, pastry chef Allie Clay have designed Mpishi to meet the tastes of the entire family. Food options include traditional comfort foods, more unusual ethnic foods as well as health conscious options. The couple are excited to be serving their community and hope their neighbors see Mpishi as an extension of their own family’s table.
This Week’s Dinners:
Greek Night (9/19): Tahini, Tzatziki, Skordalia, Pita bread, Greek salad, Beet salad, Greek chicken, Moussaka, Braised pork with beans, Pearled couscous with feta, Beef stifado with rice. Served set menu/family style, so you get some of everything! The price is $28 for adults, $10 for kids. Take-out is also available for $16/person.
Special a la carte concert menu (9/20): Jalapeño poppers, Burger and fries, Southwestern salad, Pulled pork quesadilla, chicken fingers and fries, Fried oyster po’ boy, South American roasted pulled chicken with rice and Brussel sprouts.
Thai Night (9/21): Vegetable rice ball, Thai salad, Pad Thai, Red shrimp curry, Red vegan curry, Green pork curry, Chicken massaman, Stir fried broccoli with tofu and basil, Pineapple rice. Served set menu/family style, so you get some of everything! The price is $28 for adults, $10 for kids. Take-out is also available for $16/person.
Mpishi is now live on Resy! You can book reservations via the button below (in our contact info), the @Resy app, or by calling the restaurant at 843-867-6066.
162 Seven Farms Drive Suite 340 Daniel Island, SC 29492
Everyday from 8:00am - 2:00pm
Thursday, Friday and Saturday from 5:00pm - 8:30pm