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Chef Andy Clay has brought his 25 years of global cooking back to Daniel Island. He and his wife, pastry chef Allie Clay have designed Mpishi to meet the tastes of the entire family. Food options include traditional comfort foods, more unusual ethnic foods as well as health conscious options. The couple are excited to be serving their community and hope their neighbors see Mpishi as an extension of their own family’s table.

 
 

This Week’s Dinners:
Take out Fried Chicken Dinner (Monday 10/21): Fried chicken (choice of thigh + drumstick or boneless fried chicken tenders), Mac and cheese, Coleslaw and a Biscuit. The price is $12/person. Add a cookie + $2. Gluten-free chicken available via pre-order.

Take out Fajita Dinner (Thursday 10/24): Chicken or beef fajitas with peppers and onions, sour cream, salsa, rice and beans, Southwestern salad (lettuce, corn, black beans, cheddar cheese, tomatoes, red onion, cucumber). The price is $14/person. Add a cookie + $2. 

Also available: Kid’s cheese quesadilla, served with cucumber sticks, $6.

Italian Night (Friday 10/25): Menu will be posted when finalized. Served set menu/family style, so you get some of everything! The price is $28 for adults and $10 for kids. Take-out is also available for $16/person and contains all * items.

Dim Sum Night (Saturday 10/26): Menu will be posted when finalized. Served set menu/family style, so you get some of everything! The price is $28 for adults and $10 for kids. Take-out is also available for $16/person and contains all * items.

Mpishi is live on Resy! You can book reservations via the button below (in our contact info), the @Resy app, or by calling the restaurant at 843-867-6066.

 
 
 
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Location

162 Seven Farms Drive
Suite 340
Daniel Island, SC 29492

 

Hours

Brunch

Everyday from 8:00am - 2:00pm

Dinner

Thursday, Friday and Saturday from 5:00pm - 8:30pm

Contact

(843) 867-6066

info@mpishirestaurant.com

Book your Mpishi reservation on Resy