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Chef Andy Clay has brought his 25 years of global cooking back to Daniel Island. He and his wife, pastry chef Allie Clay have designed Mpishi to meet the tastes of the entire family. Food options include traditional comfort foods, more unusual ethnic foods as well as health conscious options. The couple are excited to be serving their community and hope their neighbors see Mpishi as an extension of their own family’s table.

 
 

This weeks dinners will be:

-Fish and Chips on Thursday (including a roasted fish option)
-Thai Night on Friday
-Greek Night on Saturday

Take out will be available

Menus:
Fish and Chips: beer battered fish (or sub. roasted fish), fries, mushy peas, carrots and cauliflower, coleslaw, gravy, tartar and curry sauces

Thai Night: rice rolls with shrimp, Thai salad, pad Thai, red chicken curry, yellow ground beef curry, veggie stirfry and pineapple rice

Greek Night: skordalia, tzaziki, tahini, pita bread, stuffed grape leaves, Greek salad, yogurt chicken, keftedes (meatballs), beef with garlic and tomatoes, orzo salad with roasted eggplant, Greek beans with feta, pork and green beans, pastichio

 
 
 
 
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Location

162 Seven Farms Drive
Suite 340
Daniel Island, SC 29492

 

Hours

Wednesday: 6:30am - 2:30pm

Thursday: 6:30am -2:30pm;

5:00pm - 8:30pm

Friday: 6:30am -2:30pm

5:00pm - 8:30pm

Saturday: 8:30am - 2:30pm

5:00pm - 8:30pm

Sunday. 8:30am - 2:30pm

Contact

(843) 867-6066

info@mpishirestaurant.co3