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Chef Andy Clay has brought his 25 years of global cooking back to Daniel Island. He and his wife, pastry chef Allie Clay have designed Mpishi to meet the tastes of the entire family. Food options include traditional comfort foods, more unusual ethnic foods as well as healthy options. The couple are excited to be serving their community and hope their neighbors see Mpishi as an extension of their own family’s table.

 
 

Our pop-up dinners were so well received we’re going to make them a permanent thing! Here’s what’s planned for this week:
Thursday (6/13) is BBQ (ribs and chicken) Night
Friday (6/14) is Indian Night
Saturday (6/15) is Pho Night (Vietnamese noodle bowls)

All pop-up dinners are set-price family style meals. The price for BBQ and Indian Night is $24 for adults, $10 for kids. The price for Pho Night is $20 for adults, $8 for kids. Reservations are accepted, but not required. We will be serving from 5:00pm - 8:30pm. Please call 843-867-6066 or stop by Mpishi to make a reservation.

 
 
 
 
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Location

162 Seven Farms Drive
Suite 340
Daniel Island, SC 29492

 

Hours

Wednesday: 6:30am - 2:30pm

Thursday: 6:30am -2:30pm;

5:00pm - 8:30pm

Friday: 6:30am -2:30pm

5:00pm - 8:30pm

Saturday: 8:30am - 2:30pm

5:00pm - 8:30pm

Sunday. 8:30am - 2:30pm

Contact

(843) 867-6066

info@mpishirestaurant.co3